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Team Lead

Columbus, IN, US

Team Lead

Job Posting Request

Job Title: Ninth Avenue Foods

Pay Rate: $28.00 – 30.00/hour based on experience

Location: Columbus, IN
 

About the Role:

We’re hiring a Sanitation Team Leader to oversee daily production operations and support a dairy manufacturing facility located in Columbus, IN.  In this role, you’ll guide a team of 5+ employees.  The right candidate will help ensure quality, accuracy, and workflow efficiency across the line within a freezer warehouse environment. 


What you'll do:

  • Promotes a safe work environment through knowledge of the sanitation program and commitment to safe workplace for all.

  • Ensure paper towel/soap/sanitizer dispensers in processing rooms, lunchroom and restrooms are stocked.

  • Ensure drains & floors of processing rooms  are kept cleared and clean

  • Ensure there is no standing water throughout the facility.

  • Ensure the pallets, garbage cans, and compactor are cleaned daily.

  • Ensure the compactor and facility grounds are clean and free from trash, debris, and residue

  • Responsible for managing and maintaining a supply of cleaning chemicals, utensils, and other supplies for the operation of the cleaning program.

  • Conduct routine inspections as trained

  • Train new Sanitation Staff 

  • Maintenance and implement components of SQF System (Food Safety and Food Quality) as required.

  • Flexible to workday or night shifts as required

  • Coordinates the completion of all required sanitation activities including documentation work required by master sanitation schedule, monthly self-inspection, and environmental pathogen swab schedule.

  • Ensure SSOPs are updated and most current

  • Effectively communicate with other

 

What we're looking for:

  • Minimum of 2 years’ experience working in a food manufacturing plant or similar environment as a sanitation staff

  • High school diploma or General Education Development (GED) or equivalent

  • Forklift operator certified (preferred)

  • An understanding of pathogens and other food contaminants is required as well as an understanding of modes of control of various sanitation chemicals and physical cleaning.

  • Ability to work in both warm and cold environments for limited periods of time

  • Ability to accurately follow instructions and pre-established guidelines to perform tasks

  • Able to report issues and provide update to the supervisor

  • Strong communication skills with ability to read and write in English. Bi-lingual English/Spanish is helpful.

  • Basic Arithmetic skills

  • Detail oriented and professional

  • Ability to learn new tasks and concepts

  • Ability to work independently

  • Ability to prioritize and execute tasks efficiently

  • Basic computer skills

  • Strong interpersonal skills and the ability to think critically.

  • Basic GMP/Food Safety Training (preferred)

  • Forklift operation certification (preferred)

  • Use of Personal Protective equipment (gloves, goggles) as necessary

  • Proper footwear required to prevent slipping, tripping and/or falling

  • Must use proper lifting techniques


Why You Should Apply

  • Eligible for full-time hire after 90 days / 520 hours

  • Clean work environment

  • A lot of opportunities to advance

  • Fantastic benefits offered


Shift

  • 1st Shift

  • Monday–Friday

  • 5:00 AM – 3:00 PM

  • Overtime could be mandatory, including extended hours and weekends


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